pH Meter Daging HI98163 produk unggulan pH Meter untuk industri makanan terutama daging dan turunannya. dilengkapi dengan pisau Stainless Steel, mempermudah penusukan ujung sensor pH ke dalam daging yang akan diukur pH-nya.
The HI98163 is a rugged, waterproof, Foodcare portable pH meter that measures pH and temperature using the specialized FC2323 meat pH electrode with a stainless steel piercing blade. This professional, waterproof meter complies with IP67 standards. The HI98163 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.
pH Meter untuk Daging Model : HI98163 Hanna Instruments.
pH Meter Daging HI98163 Hanna Instruments, dilengkapi dengan mata pisau stainless steel anti karat pada ujung sensor pH. Memudahkan sensor pH ditusukkan ke dalam daging olahan.
Kami PT. Alfa Omega Indolab merupakan distributor produk Hanna Instruments, jual berbagai macam alat laboratorium yang sangat terpercaya dengan harga bersaing. Melayani pengiriman ke seluruh kota di Indonesia : Jakarta, Bandung, Semarang, Yogyakarta, Surabaya, Medan, Denpasar, Kupang, Makasar, Manado, Jayapura, Pontianak, Samarinda, Lampung, Jambi, dll. Temukan produk-produk kami yang lain untuk melengkapi kebutuhan Laboratorium Anda. Berikut beberapa alat ukur penting untuk uji kualitas air : pH Meter,TDS Meter,DO Meter,Photometer,COD Meter,Turbidity Meter,Conductivity Meter,Salinity Meter,ORP Meter,ISE Meter,Refractometer,Thermometer,Chemical Test Kit, dll. Hanna Instrument merupakan produsen alat-alat Laboratorium asal Italy yang fokus pada alat ukur untuk kualitas air.
Untuk informasi harga terbaru kami persilahkan menghubungi Bag. Marketing : 0818-822-488.
In the meat processing industry, the monitoring of pH meter daging is considered to be of the utmost importance due to its effect on the meat’s quality factors including water binding capacity and shelf life. Upon slaughter, biochemical processes begin to break down the meat. Glycolysis begins post-mortem, converting glycogen to lactic acid, reducing the pH of the carcass. Depending on a number of factors such as type of animal and even breed, this decrease in pH can take anywhere from a single hour to many. It is vital to monitor pH during this phase as once the lowest pH value is reached, the pH will begin to slowly rise, indicating that decomposition has begun.
The nilai pH daging value of meat influences its’ water binding capacity which directly impacts consumer qualities such as tenderness and color. Lower pH values result in a lower water-binding capacity and lighter colors. Factors such as these can be important when considering how to efficiently produce meat products. For example, when producing dry sausages the meat must have a low water binding capacity so that it can dry evenly.
Depending on the type of the final product and the steps required to get there, pH values will vary throughout the meat processing industry. It is imperative, regardless of the final product, that pH be maintained at a low value to prevent bacterial spoilage and comply with food safety regulations. By monitoring pH values throughout the meat production process, you can ensure the creation of consistent and safe meat products.
pH Meter untuk daging, Meat products can provide a number of challenges for the person that needs to measure pH. Oils and solids from the meat can coat the sensitive glass membrane surface and/or clog the reference junction. The FC2323 that is supplied with the HI98163 is designed specifically for measuring pH in meat. Design considerations include a stainless steel piercing blade around conic tip shape probe for easy penetration, an open junction that resist clogging, and a Polyvinylidene Fluoride (PVDF) food grade plastic body that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth. The FC2323 is an ideal general-purpose pH electrode for meat that connects to the HI98163 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.
This pH meter meets the FDA Food Safety Modernization Act (FSMA) compliance standards.
The FC2323 is an amplified pH electrode with a built-in temperature sensor. This probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design in which there a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
The FC2323 is an amplified pH electrode with a built-in temperature sensor. This probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design in which there a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
Besides being supplied with a unique pH electrode for meat, pH Meter Daging HI98163 Hanna Instruments has the Hanna’s unique CAL Check™ feature that alerts the user to potential problems during the calibration process. This is a very important for the food processor since it is likely that the probe will be coated with the solids found in the food product being measured. This coating can easily lead to errors in pH measurement. By comparing previous calibration data to the current calibration, the meter will inform the user, with display prompts, when the probe needs to be cleaned, replaced, or if the pH buffer might be contaminated. After calibration, the overall probe condition is displayed on screen as a percentage from 0 to 100% in increments of 10%. The probe condition is affected by both the offset and slope characteristics of the pH electrode, both of which can be found in the GLP data.
Pressing the “AutoHold” virtual key in measurement mode, the meter will freeze and automatically log a stable reading. An “out of calibration range” warning can be enabled that will alert the user when a reading is not within the bracket of calibrated pH values.
The log-on-demand mode allows the user to record and save up to 200 samples. The logged data, along with the associated GLP data, can then be recalled or transferred to a PC with Hanna’s HI920015 micro USB cable and HI92000 software for traceability in record keeping for specific product batches. GLP data includes date, time, calibration buffers, offset, and slope, and is directly accessible by pressing the dedicated GLP key.
A contextual help menu based on the screen that is currently being viewed can be accessed at any time by the press of a dedicated button.
The high contrast, graphic LCD screen is easy to view outdoors in bright sunlight as well as in low-lit areas with the backlight. A combination of dedicated and virtual keys allows for easy, intuitive meter operation in a choice of languages.
pH Meter Daging HI98163 Hanna Instruments, with carrying case is thermoformed to hold all necessary components for taking a field measurement, including the meter and electrode, beakers, buffer solutions and cleaning solutions.
Specification of pH Meter daging HI98163 Hanna Instruments :
Specification Name
Detail
sku
HI98163
pH Range
-2.0 to 20.0 pH / -2.00 to 20.00 pH / -2.000 to 20.000 pH
pH Resolution
0.1 pH / 0.01 pH / 0.001 pH
pH Accuracy (@25°C/77°F)
±0.1 pH / ±0.01 pH / ±0.002 pH
pH Calibration
Up to five point calibration, seven standard buffers available (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45), and five custom buffers
mV Range
±2000.0 mV
mV Resolution
0.1 mV
mV Accuracy
±0.2 mV
Temperature Range
-20.0 to 120.0 °C (-4.0 to 248.0 °F)
Temperature Resolution
0.1 °C (0.1 °F)
Temperature Accuracy (@25°C/77°F)
±0.4 °C (±0.8 °F) (excluding probe error)
Temperature Compensation
Automatic
Log Feature
On demand, 200 samples (100 pH and 100 mV)
Connectivity
PC Connectivity opto-isolated USB
GLP
Yes
Power Supply
1.5V AA batteries (4 pcs.)
Power Consumption
approx. 200 hours of continuous use without backlight (50 hours with backlight)
Environment
3 to 50 °C (32 to 122 °F) max. RH 100% IP67
Dimensions
188 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight
403 g (14.2 oz)
Ordering Information
HI98163 is supplied with FC2323 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700630 electrode acid cleaning solution for meat grease and fat deposits sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case.
Warranty
2 years
Recommended Probe
FC2323 Foodcare PVDF body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
pH Meter Daging HI98163 Hanna Instruments
Download Catalog :
pH Meter Daging HI98163 produk unggulan pH Meter untuk industri makanan terutama daging dan turunannya. dilengkapi dengan pisau Stainless Steel, mempermudah penusukan ujung sensor pH ke dalam daging yang akan diukur pH-nya.
The HI98163 is a rugged, waterproof, Foodcare portable pH meter that measures pH and temperature using the specialized FC2323 meat pH electrode with a stainless steel piercing blade. This professional, waterproof meter complies with IP67 standards. The HI98163 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.
Description
pH Meter untuk Daging Model : HI98163 Hanna Instruments.
pH Meter Daging HI98163 Hanna Instruments, dilengkapi dengan mata pisau stainless steel anti karat pada ujung sensor pH. Memudahkan sensor pH ditusukkan ke dalam daging olahan.
Kami PT. Alfa Omega Indolab merupakan distributor produk Hanna Instruments, jual berbagai macam alat laboratorium yang sangat terpercaya dengan harga bersaing. Melayani pengiriman ke seluruh kota di Indonesia : Jakarta, Bandung, Semarang, Yogyakarta, Surabaya, Medan, Denpasar, Kupang, Makasar, Manado, Jayapura, Pontianak, Samarinda, Lampung, Jambi, dll. Temukan produk-produk kami yang lain untuk melengkapi kebutuhan Laboratorium Anda. Berikut beberapa alat ukur penting untuk uji kualitas air : pH Meter, TDS Meter, DO Meter, Photometer, COD Meter, Turbidity Meter, Conductivity Meter, Salinity Meter, ORP Meter, ISE Meter, Refractometer, Thermometer, Chemical Test Kit, dll. Hanna Instrument merupakan produsen alat-alat Laboratorium asal Italy yang fokus pada alat ukur untuk kualitas air.
Untuk informasi harga terbaru kami persilahkan menghubungi Bag. Marketing : 0818-822-488.
In the meat processing industry, the monitoring of pH meter daging is considered to be of the utmost importance due to its effect on the meat’s quality factors including water binding capacity and shelf life. Upon slaughter, biochemical processes begin to break down the meat. Glycolysis begins post-mortem, converting glycogen to lactic acid, reducing the pH of the carcass. Depending on a number of factors such as type of animal and even breed, this decrease in pH can take anywhere from a single hour to many. It is vital to monitor pH during this phase as once the lowest pH value is reached, the pH will begin to slowly rise, indicating that decomposition has begun.
The nilai pH daging value of meat influences its’ water binding capacity which directly impacts consumer qualities such as tenderness and color. Lower pH values result in a lower water-binding capacity and lighter colors. Factors such as these can be important when considering how to efficiently produce meat products. For example, when producing dry sausages the meat must have a low water binding capacity so that it can dry evenly.
Depending on the type of the final product and the steps required to get there, pH values will vary throughout the meat processing industry. It is imperative, regardless of the final product, that pH be maintained at a low value to prevent bacterial spoilage and comply with food safety regulations. By monitoring pH values throughout the meat production process, you can ensure the creation of consistent and safe meat products.
pH Meter untuk daging, Meat products can provide a number of challenges for the person that needs to measure pH. Oils and solids from the meat can coat the sensitive glass membrane surface and/or clog the reference junction. The FC2323 that is supplied with the HI98163 is designed specifically for measuring pH in meat. Design considerations include a stainless steel piercing blade around conic tip shape probe for easy penetration, an open junction that resist clogging, and a Polyvinylidene Fluoride (PVDF) food grade plastic body that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth. The FC2323 is an ideal general-purpose pH electrode for meat that connects to the HI98163 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.
This pH meter meets the FDA Food Safety Modernization Act (FSMA) compliance standards.
The FC2323 is an amplified pH electrode with a built-in temperature sensor. This probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design in which there a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
The FC2323 is an amplified pH electrode with a built-in temperature sensor. This probe is designed with low temperature (LT) glass, a conical tip shape, and is housed in a food grade PVDF body with a removable, piercing stainless steel blade. This electrode also features a unique open junction design in which there a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in meat and semi-solid food samples.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
Open Junction Reference
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
Besides being supplied with a unique pH electrode for meat, pH Meter Daging HI98163 Hanna Instruments has the Hanna’s unique CAL Check™ feature that alerts the user to potential problems during the calibration process. This is a very important for the food processor since it is likely that the probe will be coated with the solids found in the food product being measured. This coating can easily lead to errors in pH measurement. By comparing previous calibration data to the current calibration, the meter will inform the user, with display prompts, when the probe needs to be cleaned, replaced, or if the pH buffer might be contaminated. After calibration, the overall probe condition is displayed on screen as a percentage from 0 to 100% in increments of 10%. The probe condition is affected by both the offset and slope characteristics of the pH electrode, both of which can be found in the GLP data.
Pressing the “AutoHold” virtual key in measurement mode, the meter will freeze and automatically log a stable reading. An “out of calibration range” warning can be enabled that will alert the user when a reading is not within the bracket of calibrated pH values.
The log-on-demand mode allows the user to record and save up to 200 samples. The logged data, along with the associated GLP data, can then be recalled or transferred to a PC with Hanna’s HI920015 micro USB cable and HI92000 software for traceability in record keeping for specific product batches. GLP data includes date, time, calibration buffers, offset, and slope, and is directly accessible by pressing the dedicated GLP key.
A contextual help menu based on the screen that is currently being viewed can be accessed at any time by the press of a dedicated button.
The high contrast, graphic LCD screen is easy to view outdoors in bright sunlight as well as in low-lit areas with the backlight. A combination of dedicated and virtual keys allows for easy, intuitive meter operation in a choice of languages.
pH Meter Daging HI98163 Hanna Instruments, with carrying case is thermoformed to hold all necessary components for taking a field measurement, including the meter and electrode, beakers, buffer solutions and cleaning solutions.
Specification of pH Meter daging HI98163 Hanna Instruments :
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